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  1. Dec 18, 2015 · Sikil Pak (Pumpkinseed Dip) is made using ground, roasted pumpkinseeds and combining them with some zip from a habanero chili pepper. So good!

  2. Sep 21, 2022 · This traditional Mayan dip hinges on pepitas, tomatoes, and chiles for an incomparable nutty, seedy flavor.

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  4. Mar 26, 2019 · For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chiles, herbs, and onion, this hearty appetizer is a full expression of Yucatecan harvest time.

  5. Sep 21, 2021 · Making this roasted tomato and pumpkin seed dip doesn’t require fancy techniques—just fresh ingredients and a little time.

  6. Feb 19, 2012 · Sikil (tomato) pak (pumpkin seed) is a classic Maya dish that the people of Campeche have been eating for at least a millennium. Like so many Maya dishes, the ingredients are very simple but...

  7. Jun 30, 2024 · sikil (Baybayin spelling ᜐᜒᜃᜒᜎ᜔) stroke or push of a paddle or oar in boating (to change its direction) Synonyms: gaod, sagwan.

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