Kathleen Chalfant
1 episode, 2012
Search results
May 17, 2022 · This collection of recipes establishes a more inclusive legacy of American food, one that might be recognizable to everyone: the America of jollof rice and ata din din; of cheesy grits, callaloo and collard greens; of jerk spice, curry powder and ginger-garlic purée.
- (249)
- Kwame Onwuachi
- $35
- My America: Freedom's Wings: Corey's Underground Railroad Diary, Book One Sharon Dennis Wyeth.
- My Brother's Keeper (My America: Virginia's Civil War Diary, Book One) Mary Pope Osborne.
- Season of Promise (My America: Elizabeth's Jamestown Colony Diary, #3) Patricia Hermes (Goodreads Author)
- Message In The Sky (My America: Corey's Underground Railroad Diary, #3) Sharon Dennis Wyeth.
About My America. A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food.
- Hardcover
My America is a series of 21 books that explore different periods of American history through the eyes of young characters. Each book is written by a different author and has a rating, genre, and publication date.
May 17, 2022 · In his book, chef Kwame Onwuachi shares his personal and culinary journey from the Bronx to fine-dining and back to his roots. He explores the diverse flavors and traditions of his family and culture through stories and recipes, from pollo guisado to curried goat.
My America is a series of fictional diaries of children that take place during significant moments in American history. Created by Scholastic, it is a spin-off of the series, Dear America, geared toward younger children (ages 7-10 [1] ). The series covers: Jamestown, the American Revolution, the American Civil War, Westward Expansion ...
