Ray Romano
Maurice
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May 26, 2023 · Whether you’re looking for whole grilled fish, perfect corn on the cob, or tropical skewers, these smoky, charred recipe ideas will set you up for success. Grilling season won’t last forever ...
May 15, 2024 · From juicy steaks and pork chops to perfectly charred salmon filets, these grilled dinner recipes from Food Network are sure to inspire you.
- Food Network Kitchen
- Grilled Pizza. Pizza on the grill? Oh yes you can! This is the best dinner to enjoy al fresco. Top your pizzas with burrata, tomatoes, and basil for a caprese-style pizza or choose arugula and prosciutto, or any of your favorite pizza toppings!
- Grilled Mahi Mahi. For a light summer dinner, this flaky grilled fish can't be beat. It's seasoned simply to let the freshness of the mahi mahi shine through.
- Bacon-Wrapped Hot Dogs. These aren't your average backyard franks! Fire up the grill to get the bacon nice and crispy and serve will all your favorite hot dog toppings: pickled jalapeño, diced red onion, ketchup, mustard, or anything that suits your fancy.
- Cowboy Steak. Looking for a dinner to impress? Here you go! A cowboy steak is a bone-in, extra-thick cut ribeye. These are grilled to perfection and topped with a pat of heavenly ranch butter.
- Step-By-Step Instructions
- Freezer-Friendly Tips
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Step 1: Pound the Chicken
Place the chicken breasts in a 1-gallon freezer bag and pound to an even ½-inch thickness. This both tenderizes the meat and ensures even cooking. Left in their natural shape, the thin side of the fillet dries out while the thicker side finishes cooking. If you don’t have a meat mallet, a rolling pin or a saucepan will both work well.
Step 2: Make the Marinade
Lemon is a key ingredient in this marinade, but I only use the zest. Contrary to conventional wisdom, acidic ingredients (such as vinegar or lemon juice) do not tenderize lean boneless chicken breasts. Just the opposite: they “cook” the exterior of the meat and give it a leathery texture. The zest gives the chicken ample lemon flavor without affecting the chicken’s succulent texture. The best tool for zesting citrus is a fine or microplane grater. Simply rub the lemon in one direction against...
Step 3: Marinate
Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
Make sure the chicken is completely cooled before freezing it.Keep the chicken pieces whole (no slicing before freezing).To avoid multiple pieces stuck together (which extends defrosting time), wrap each piece individually in plastic wrap and then place them all in a ziploc bag. This also allows you to defrost one pi...- Recipes
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May 3, 2024 · These simple grilling recipes from Food Network make backyard barbecues and alfresco family meals a breeze, any night of the week.
- Kristie Collado
May 22, 2020 · Check out our favorite pork, beef, and lamb dishes for the grill, with recipes for rib-eye steaks, lamb kebabs, pork ribs, slow-grilled roasts, and more.
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Apr 20, 2020 · Take your menu up a notch with our best grilling ideas for dinner. We're talking grilled steak, seafood, chicken and beyond.
