Priscilla Lane
Coralie Adams
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1350 West Bay Dr. Largo, FL 33770 Call us at: 1-800-262-3134 Email us at: Sales@silverqueen.com Hours: 9-6pm Mon to Fri Saturday 9-5pm Closed Sunday We Buy & Sell Sterling Silverware, Gold Bullion, Fine & Costume Jewelry, Ornaments, China, Crystal, Bridal and Baby Gifts.
- Sterling Silver Flatware Store
Sterling Silver Flatware and Gifts Store offering an amazing...
- Estate Store
Preview our fantastic collection of estate china, pre-owned...
- Shop by Brands
925 Brand Sterling Picture Frames made in USA. Anna...
- Stainless Faltware Store
We offer some of the finest stainless steel flatware...
- Jewelry Store
Jewelry. Each year Silver Queen purchases millions of...
- China Dinnerware Store
We have an excellent selection of popular dinnerware brands,...
- We Also Buy
The Silver Queen Inc. 1350 West Bay Drive Largo, FL 33770...
- Baby Gifts
What's Newly Listed in Baby Gifts. Silver Infant Spoon...
- Ornaments Store
Ornaments, Sterling silver and plated new and estate - Large...
- Crystal Stemware and Gifts
We carry crystal stemware, giftware, bowls, vases,...
- Sterling Silver Flatware Store
- What Is Silver Queen Corn?
- How Long Does Silver Queen Last?
- What Makes Silver Queen So good?
- How Do You Cook with Silver Queen?
Rows of uniform, tender white kernels seem to glow inside bright green husks. The juice from the corn is milky and creamy, making it eminently suitable for a variety of recipes. There's no better type for creamed corn, but simply prepared, with a melting pat of butter and dusting of salt, the flavor truly shines. With bins of both yellow corn and w...
The problem with Silver Queen is that it loses its sweetness quickly. In fact, within hours of picking, the sugar content begins to turn to starch, making it best right after harvest. This isn't a valuable characteristic for a crop needing to be sent to grocery stores or anywhere that requires shipping, so other sweet varieties have become more pop...
Aficionados claim the sugar content to be just right, as new varieties seem to be losing their corn taste due to too much sweetness. Others appreciate the quick cooking time for the tender kernels. Whatever the reason, Silver Queen has die-hard fans. In part, it's due to fond memories. The taste is reminiscent of summer. Southerners of a certain ag...
The best way to eat Silver Queen is right from the rows in the field, plucked from the eight-foot-high stalks. Pulling open the green husks and wiping away the silk, you can bite right in, without any preparation. While eating straight from the cob—whether grilled, boiled, or not cooked at all—is likely to bring back memories, the corn’s distinct s...
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