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  1. Jan 9, 2007 · An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.

  2. Jan 9, 2007 · An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original.

    • $14.49
    • Bloomsbury USA
    • Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)1
    • Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)2
    • Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)3
    • Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)4
    • Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)5
  3. Oct 11, 2005 · Kitchen Confidential: Adventures in the Culinary Underbelly Audio CD – Unabridged, October 11, 2005. by Anthony Bourdain (Author, Reader) 4.5 22,819 ratings. See all formats and editions. Kindle. $9.03 Read with our free app. Audiobook. $0.00 Free with your Audible trial. Hardcover.

    • (22.8K)
    • Audio CD
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  5. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material.

    • (8K)
    • Anthony Bourdain
  6. Jan 9, 2007 · Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material.

  7. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain.