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- The Green Kitchen Handbook: Practical Advice, References, &...
Book by Annie Berthold-Bond
"The Green Kitchen Handbook contains basic tips on and simple solutions to: what to look for on packaged food labels, how to recognize which food additives to avoid, and how to buy organic foods as inexpensively and conveniently as supermarket foods. And it offers advice for more ambitious projects including information on canning, creating root cellars, buying kitchen appliances, and joining comm... goodreads.com
