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Shannon Elizabeth. Shannon Elizabeth Fadal [1] (born September 7, 1973) [2] is an American actress and poker player. A sex symbol and teen idol of the 1990s and 2000s, [3] [4] Elizabeth is best known for her roles in the films American Pie, American Pie 2, Tomcats, Scary Movie, and Love Actually. She also starred in the films Jay and Silent Bob ...
28 Videos. 99+ Photos. Shannon Elizabeth was born in Houston, Texas, the daughter of a Syrian/Lebanese father. When Shannon was in 3rd grade, her family moved to Waco, Texas, to be close to relatives. As a girl, Shannon took dance lessons, including tap, ballet, and jazz. While attending high school, however, she was very interested in tennis.
- January 1, 1
- 1.75 m
- Houston, Texas, USA
Shannon Elizabeth. Actress: American Pie. Shannon Elizabeth was born in Houston, Texas, the daughter of a Syrian/Lebanese father. When Shannon was in 3rd grade, her family moved to Waco, Texas, to be close to relatives. As a girl, Shannon took dance lessons, including tap, ballet, and jazz. While attending high school, however, she was very interested in tennis. She even considered going pro ...
- September 7, 1973
SHANNON ELIZABETH (@shannonelizabeth) • Instagram photos and videos. 472K Followers, 2,172 Following, 1,584 Posts - SHANNON ELIZABETH (@ShannonElizabeth) on Instagram: "Actor/Conservationist: Running @shannonelizabethfdn in South Africa & the USA. Expanding our black rhino sanctuary w/ @munutherhino & others!"
Jun 16, 2023 · Shannon Elizabeth Now: 'American Pie' Actress Today. While she was elated to be a part of the iconic cast, Shannon admitted that she was hesitant to join any of the franchise's sequels due to pay ...
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Shannon Elizabeth. 402,916 likes · 846 talking about this. Actress, Vegan, Founder @shannonelizabethfdn, Producer/Director @ Ganesha Productions, biohacker geek
I add a little of this to their food everyday: • 2 Cups Nutritional Yeast. • 1 Cup Lecithin Granules. • 1/4 Cup Kelp Powder. • 1/4 Cup Bonemeal (or 9,000 mg Calcium, or 5 teaspoons eggshell powder) • 1,000 mg Vitamin C (ground) or 1/4 teaspoons Sodium Ascorbate (optional) Mix all ingredients well and keep refrigerated.