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    • Yankee Street Farm and Garden, LLC

      Yankee Street Farm and Garden, LLC

      Galena, OH

      Eating healthy can be a challenge. Many foods found at groceries and restaurants are bad for you and the environment. We offer weekly crates of sustainable, locally-grown, nutrient-dense, fresh produc...

    • Copia Farm

      Copia Farm

      Johnstown, OH

      Regenerative food, straight from the farm = nutrient density for you and your family. Not satisfied by eating the best grocery store health food? Visit the Copia Farmstore to find living foods for ...

    • New Century CSA

      New Century CSA

      Circleville, OH

      New Century CSA supplies families and individuals with fresh, high quality produce throughout the summer and fall months. Our CSA is unique in that each fully customized weekly order is delivered rig...

  1. Jan 25, 2024 · What Does Farm-to-Table Mean? Farm-to-table is a food concept and an agricultural process. It connects consumers with fresh, healthy produce and proteins. While it's often thought of as a direct link between local farms and consumers, the movement encompasses a wide range of suppliers.

  2. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm").

  3. Dec 27, 2022 · Farm-to-table is a phrase that can mean different things to different people. At its heart, farm-to-table means that the food on the table came directly from a specific farm, without going through a store, market, or distributor along the way.

  4. Jan 28, 2024 · Farm-to-table refers to the practice of sourcing local ingredients directly from farmers, cutting out middlemen. This movement gained popularity in the 1960s and 1970s, as people sought healthier and more sustainable food options.

  5. Sep 1, 2023 · Farm to Table is all about shortening the distance between the farm and your plate. It’s about celebrating seasonal produce, supporting local farmers, and reducing our carbon footprint. It’s also about transparency. The aim is for consumers to know who it was that grew their food, and the journey that it’s gone on. A Journey Through Time.

  6. Sep 15, 2014 · Chef Dan Barber says the farm-to-table movement that he helped build has failed to support sustainable agriculture on a large scale. To do that, he says in a Yale Environment 360 interview, we need a new way of looking at diverse crops and the foods we eat.

  7. Mar 7, 2024 · Farm-to-table signifies a model where food comes directly from farms to consumers without the intervention of middlemen like supermarkets or distributors. This movement stands in opposition to fast food, disposable culture, and globalization, advocating for quality, flavor, and seasonal production.

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