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The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .
the home of the finest belgian chocolate. We’re more than proud to have become the preferred Belgian chocolate brand of chefs all around the world. It's a story that started back in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many.
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products and the reference for innovation in the industry.
Callebaut merges with the French Cacao Barry. Callebaut remains a 100% Belgian brand – still cafting all its Finest Belgian Chocolate in Belgium from bean to bar.
Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals.
For 112 years, it’s been our aim to deliver you the chocolate and chocolate and nut products wherever you are in the world to support you craft at your best. Whether you’re into great basics, or creative spins, Callebaut is here to bring you a full overview of what we can offer. Check it out!
