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Manolis Papoutsakis, Θεσσαλονίκη. 5,893 likes · 3 talking about this. Ο Πλάτωνας πίστευε ότι η μαγειρική είναι μια άτεχνη κο
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Manolis Papoutsakis, a culinary maestro with roots in Crete, found his calling in the bustling city of Thessaloniki. His passion for cooking evolved into a celebrated career, marked by his success with Haroupi and Deka Trapezia in Thessaloniki, and Pharaoh in Athens.
Manolis Papoutsakis is Research Fellow, Manuscripts Department, National Library of Greece, Athens, Greece. From Jacob of Serugh to Romanos May 19, 2021, at 10:00 am (Washington, DC Time) Abstract Romanos the Melodist was born in Emesa in the late fifth century.
Jul 13, 2021 · Manolis Papoutsakis, chef and co-owner, had told me about his new venture a long time ago, while eating Boubouristi snails (a classic Cretan recipe) at Haroupi – his first restaurant – and drinking raki (strong Greek alcoholic spirit).
The restaurant has already been distinguished and awarded many times (Athinorama, Golden Hats, FNL) while it has given a new dynamic of renewal to the traditional Cretan cuisine. At the same time he is the chef and co-owner of the modern tavern Ten Tables in Thessaloniki.
Manolis Papoutsakis is an awarded chef with Cretan roots, and one of the visionaries behind acclaimed restaurants such as Charoupi and Deka Trapezia in Thessaloniki, and Pharaoh in Athens.
Dr Manolis Papoutsakis Research Fellow, The National Library of Greece e-mail: empapoutsakis@nlg.gr Academic Positions 2009-2016 Assistant Professor in Syriac and Classical Armenian, Department of Near Eastern Studies, Princeton University 2008-2009 Member, Institute for Advanced Study, Princeton 2002, 2003-2008 Lecturer in Syriac and Classical ...
