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Feb 21, 2022 · Whether you have ground beef, steak, or roast, you can find a variety of recipes to suit your budget and taste. From casseroles and tacos to stews and soups, these dishes are comforting, satisfying, and versatile.
Beef. Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Discover the Beef Sustainability Story from Around the Country. Recipes. Cooking. Cuts. Nutrition. Raising Beef. Newsroom. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef’s nutrition profile and discover how beef is raised from farm to fork.
- The Basics of Beef Cuts
- Forequarter Cuts: Beef Chuck
- Forequarter Cuts: Beef Rib
- Forequarter Cuts: Beef Plate
- Forequarter Cuts: Beef Brisket
- Forequarter Cuts: Beef Shank
- Hindquarter Cuts: Beef Short Loin
- Hindquarter Cuts: Beef Sirloin
- Hindquarter Cuts: Beef Tenderloin
- Hindquarter Cuts: Beef Flank
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Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." These are then sliced and chopped into individual steaks, roasts, and other retail cuts. A side of beef is literally one side of the beef carcas...
Beef chuckcomes from the forequarter. Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck produces tough but very flavorful cuts of meat. This primal cut has a good deal of connective tissue. That makes chuck a good choice for braised dishes like beef stew or pot roast, both of which tenderize tough cuts. Due to its fat conte...
Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte. Since they're already tender, steaks and roasts from the bee...
Also called the short plate (or "long plate" depending on where it's separated from the rib primal above it), the beef plate primal includes the short ribs. It is also where the skirt steak is located, which is used in carne asada. Skirt steak is the diaphragm muscle. It's attached to the inside abdominal wall by a system of thick connective tissue...
Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way. It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizesinto succulent, meaty perfection. Taken from the area around the breastbone, the brisket is basically the chest or pectoral musc...
The beef shank is the leg of the animal's thigh. Each side of beef has two shanks, one in the forequarter and one in the hindquarter. It is extremely tough and full of connective tissue. Beef shank is used in making the luxurious Italian dish osso buco.
Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is where we find the most desirable cuts of meat. These include T-bone and porterhouse steaks, as well as the strip loin or strip steak. The beef short loinis only about 16 to 18 inches long. It will yield anywhere from 11 to 14 steaks, depending on thickn...
Beef sirloinis another large section of the carcass that runs from the 13th rib all the way back to the hip bone and from the backbone clear down to the flank (or belly). The full sirloin is itself subdivided into top sirloin and bottom sirloin. Top sirloin is generally fabricated into steaks that are good for grilling. Since the sirloin is closer ...
The most tender cut of beef is the beef tenderloin and it is found within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. Chateaubriandis made from the center cut of the tenderloin. The tenderloin extends from the short loin into the sirloin. The pointy end is actually situated withi...
Beef flank can be cooked on the grill. Since it has tough muscle fibers, it can get even tougher if it's overcooked, so be careful. The best technique for flank steakis to grill it quickly at a high temperature. Marinating the meat first can help prevent it from drying out, but avoiding overcooking really is the best prevention. When you're ready t...
Learn where the major beef cuts come from on the cow and how to cook them. Find out the differences between forequarter and hindquarter cuts, primal and subprimal cuts, and tender and tough cuts.
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Apr 4, 2019 · Learn about the nutrients, benefits, and downsides of beef, a red meat rich in protein, iron, and zinc. Find out how beef compares to other meat sources and how to choose the best quality and quantity for your health.
Oct 27, 2023 · Learn how to make tender and juicy roast beef with this easy recipe. Choose from different cuts of meat, adjust the cooking time and temperature, and find tips for leftovers and nutrition facts.
Browse hundreds of beef recipes for every occasion, from stew to steak, from casserole to chili. Find tips, tricks and ratings for the best cuts of beef and how to cook them.
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