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Fried Chicken - Yahoo Recipe Search
YummlyChicken Fried Steak With Steak, Kosher Salt, Freshly Ground Pepper, Flour, Egg, Oil, Duck Fat, Flour, Milk, Chicken Broth, Salt, PepperYummlyChicken Fried Rice With Cooked Rice, Mixed Vegetables, Chicken Pieces, Celery Stalks, Spring Onions, Soya Sauce, Chilli Sauce, Tomato Sauce, Minced Ginger, Onions, Cracked Black Pepper, OilYummlyChicken Fried Rice With Long-grain White Rice, Boneless, Skinless Chicken Breasts, Salt, Freshly Ground Pepper, Vegetable Oil, Large Eggs, Scallions, Peeled Fresh Ginger, Red Bell Pepper, Soy Sauce, Sugar, Low Sodium Store Bought Chicken Stock, Snow PeasYummlyChicken Fried Rice With Vegetable Oil, Boneless, Skinless Chicken Thighs, Frozen Asian Style Vegetables, Chicken, Eggs, Green OnionsYummlyChicken Stir Fry With Boneless, Skinless Chicken Breasts, Stir Fry Sauce, Vegetable Oil, Vegetables, Water, Angel Hair Pasta, WaterYummlyChicken Stir Fry With Vegetable Oil, Boneless Skinless Chicken Breasts, Coleslaw Mix, White Onion, Garlic, Light Soy Sauce, Sesame Oil, Fresh Lime Juice, Ground Ginger, Honey, Crushed Red Pepper Flakes, Sesame Seeds, Rice Noodles, ScallionsYummlyChicken Fried Rice With Eggs, Chicken Breasts, Peas, Celery, Shredded Carrots, Chives, Sushi Rice, Sesame Oil, Soy Sauce, Sesame SeedsYummlyChicken Kimchi Fried Rice With Soy Sauce, Hoisin Sauce, Oyster Sauce, Sesame Oil, Freshly Grated Ginger, Chili Oil, Cooked Long Grain Rice, Boneless, Skinless Chicken Thighs, Yellow Onion, Green Onions, Garlic, Neutral Oil, Kimchi, Eggs, CarrotsYummlyChicken Teriyaki Stir-fry With Low Sodium Soy Sauce, Brown Sugar, Cornstarch, Ginger, Garlic, Red Pepper Flakes, Boneless, Skinless Chicken Breasts, Sesame Oil, Yellow Onion, Carrots, Stir-fry VegetablesOrder Fried Chicken nearby
Hot Chicken Takeover59 Spruce St · Closed · Opens Tomorrow 10:30 AM · (614) 800-4538Slaw, Fries, Boneless Wings, Traditional Wings, 1/2 Fried Chicken, Fried Chicken Sandwich, BBQ Fried Chicken Sandwich, Nashville Chicken Sandwich, Crispy Chicken Caesar SaladScotty's Cafe2980 E Broad St · Closed · Opens Monday 8 AM · (614) 237-1949Can Soda, Brown Rice, Mac & Cheese, Pancake Plate, Bottle Drinks, Scotty's Burger, 8pc Mixed Fried Chicken, Scotty's Breakfast Plate, 2pc Mixed Chicken Basket, Scotty's Jr Scotty BurgerMay 6, 2020 · Once you learn how to fry chicken at home, you'll never look back! It's easier than you think—this recipe will give you golden, crispy chicken every time.
- (1)
- American
- Picnic, Summer, Comfort Food, Main Dish
- Overview
- What Makes This Fried Chicken So Crispy?
- Crispy Fried Chicken Ingredients
- How to Make Crispy Fried Chicken
- What to Serve With Fried Chicken
- How to Store Fried Chicken
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- Editor's Note
I experimented with lots of recipes over the years to find the best crispy fried chicken. This is it! It's bits and pieces of hints I have heard over the years. It's more a matter of preparation and cooking method!
This is the only crispy fried chicken recipe you'll ever need. Why? It combines all the tried-and-true tricks to ensure the juiciest, most flavorful, crispiest chicken every time.
There are a few reasons this crispy fried chicken works so well:
Allowing the buttermilk-flour mixture to come to a paste-like consistency is key to a crispiness on the outside and juiciness on the inside.
Most fried chicken is cooked at a high temperature throughout the frying process. This one, however, only starts at a very high heat — after browning, the heat is reduced for about 30 minutes. You'll turn up the temperature again at the end, locking in that crispy texture.
Paprika adds smoky flavor and has a low smoke point, which helps with browning the chicken.
Here's what you'll need to make the best, crispiest fried chicken of your life:
Cut a four-pound whole chicken into pieces or purchase four pounds of breasts, drumsticks, wings, legs, and/or thighs at the grocery store.
Acidic buttermilk tenderizes the chicken without making it too tough. Also, it helps the flour mixture stick to the chicken.
All-purpose flour gives the buttermilk and seasonings something to stick to, while ensuring a wonderfully crispy crust.
This crispy fried chicken recipe calls for paprika (which helps with browning), salt, and pepper. You can add more spices and seasonings to taste.
Vegetable oil is perfect for frying chicken because it has a high smoke point.
You'll find the step-by-step recipe below, but here's a brief overview of what you can expect when you make this crispy fried chicken:
Combine the flour, paprika, salt, and pepper in a zip-top bag. Seal the bag and shake until well-combined.
Pour buttermilk into a shallow bowl, then dip the chicken (on both sides) until it's completely soaked in buttermilk. Place the soaked chicken in the bag with flour mixture, seal, and shake well to coat. Transfer the coated chicken to a baking sheet, and cover. Allow the flour coating to become a paste-like consistency.
Pour the oil in a skillet and bring it to high heat. Brown the chicken on both sides, then reduce the heat, cover the skillet, and cook for about 30 minutes. Remove the cover, return the heat to high, and fry until extra crispy. Drain the chicken on paper towels.
Looking for delicious inspiration for fried chicken sides? We've got you covered with our collection of
15 Classic Side Dishes for Fried Chicken
Here's a preview of what you'll find:
Mom's Favorite Baked Mac and Cheese
Let the fried chicken cool before storage to prevent bacteria growth. Place it in a shallow airtight container or wrap it tightly in aluminum foil, then refrigerate for up to four days. Reheat in the microwave or in the oven.
"Great recipe and great technique," raves
"Had no idea letting batter become paste like and then covering while frying would make such a difference! Definitely a keeper."
" [This recipe makes] crisp and juicy chicken every time," according to
"Made it twice now, both times turned out great. I marinate the chicken first for more flavor, but the actual frying technique works like a charm."
"This is now my favorite fried chicken recipe," says
"The only thing I did differently was add garlic powder and crushed red pepper to give it a little heat."
1 (4 pound) chicken, cut into pieces
2 cups all-purpose flour for coating
salt and pepper to taste
2 quarts vegetable oil for frying
Take your cut up chicken pieces and skin them if you prefer.
Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well.
Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot.
Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
- Dinner
- 3 min
- 489
Apr 18, 2024 · If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken!
- (120)
- 543
- Dinner
- 15 min
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Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. When it comes to chicken there just isn’t anything more delicious than a juicy, crusty piece of finger-licking good fried chicken.
- (111)
- 723
- Main Dish
Jan 31, 2020 · This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy, nubbly crust. Serve with French fries and potato with gravy for an epic homemade KFC experience at home.
- (116)
- 280
- Mains
- 1 min
Mar 28, 2023 · You don't need a deep fryer to make juicy, crispy homemade fried chicken—just get out your trusty skillet! A sturdy pan is all it takes to turn fresh chicken and pantry staples into this must-make Skillet-Fried Chicken in just 45 minutes.
Feb 17, 2021 · This recipe for The Best Southern Fried Chicken is one of my favorite recipes and one that took me a few years to get just right. This recipe produces a crunchy exterior with moist chicken on the inside.
