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Hard candy | Britannica. Contents. hard candy. Also known as: high-boiled candy. Learn about this topic in these articles: production. In candy: High-boiled, or hard, candy. Sugar has the property of forming a type of noncrystalline “glass” that forms the basis of hard candy products.
Jun 3, 2017 · An old-fashioned hard candy recipe based on an old family tradition. With endless color and flavor options, this old fashioned hard candy with powdered sugar keeps and ships well, and is perfect for Christmas gifting. Learn how to make hard candy with this easy recipe!
Feb 12, 2021 · Ingredients for this Hard Candy Recipe. Sugar: We need 2 cups of granulated sugar. Corn syrup: ⅔ cups of corn syrup is perfect for helping us to sweeten and thicken our candy. Water: We need ¾ cup of water to help dissolve our sugars.
Nov 23, 2023 · Old-Fashioned Hard Candy. 4.8. (47) 42 Reviews. 26 Photos. Homemade hard candy is a great gift idea that you can make with any extracts, flavorings, and colorings you like to match the occasion. Submitted by YVETTE MOORE. Updated on November 23, 2023. 26. Prep Time: 5 mins. Cook Time: 40 mins. Total Time: 45 mins. Servings: 16. Yield: 1 pound.
Nov 23, 2023 · 15 mins. Total Time: 45 mins. Servings: 36. Jump to Nutrition Facts. Ingredients. cooking spray. 3 ¾ cups white sugar. 1 ½ cups light corn syrup. 1 cup water. 1 tablespoon orange, or other flavored extract. ½ teaspoon food coloring (Optional) ¼ cup confectioners' sugar for dusting. Directions. Grease a cookie sheet with cooking spray.
Sep 1, 2021 · 1. Bali’s Best Espresso Candy. When you wake up in the morning, there’s nothing like grabbing a hot cup of coffee or espresso. Sometimes, you might not have time to make a cup of your favorite drink. That’s where Bali’s Best Espresso Candy can come in handy.
Jun 30, 2023 · Ingredients. 5 to 6 cups confectioners' sugar. 2 cups sugar. 3/4 cup light corn syrup. 1/2 cup water. 1 to 2 teaspoons anise, lemon or orange extract. Red, yellow or orange liquid food coloring, optional. Directions. Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in.
