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Feb 27, 2023 · Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Step 5 Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla ...
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- 3 min
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2 days ago · Without overcrowding the pot, fry 2 to 3 donuts at a time, turning once, until golden brown all over and puffed, 2 to 3 minutes. Use a slotted spoon, kitchen spider, or chopsticks to transfer the donuts to the paper towels to drain for 1 minute, then transfer to the wire rack. Return the oil to 350°F and finish frying the donuts in batches.
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- Dessert, Breakfast, Brunch
Step 2. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl.
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- Breakfast, Snack, Project, Dessert
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Classic Glazed Doughnuts. Munchable Donut Holes. Mochi Donuts. Sour Cream Donuts. Baked Apple Cider Donuts. 45 Ratings. Best Cake Doughnuts. 497 Ratings. Crispy and Creamy Doughnuts.
May 28, 2021 · Scald milk and set aside to cool to 115˚F. Proof yeast: In a large bowl, whisk together 1 cup flour, 1/4 cup sugar, 1 pocket yeast and 1/4 tsp salt. Add scalded and cooled milk, oil, egg yolks and vanilla and whisk to combine. Cover and rest 10-15 minutes until bubbles form on top.
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