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Russell Norman (9 December 1965 – 23 November 2023) was a British restaurateur, chef, teacher and author. In the early 2010s, he gained a unique reputation and identity as "the coolest man in food". He co-founded Polpo, a renowned Venetian-style tapas restaurant in London, and the Italian restaurant Brutto.
Nov 25, 2023 · Amelia Hill. Fri 24 Nov 2023 12.36 EST. Russell Norman, the award-winning restaurateur, author and Saturday Kitchen chef has died after a short illness, aged 57. A former English teacher,...
Feb 10, 2024 · The BBC star and restaurateur died from suicide by hanging on November 23, an inquest heard. He was known for his cookbooks, his Polpo chain of restaurants and his appearances on Saturday Kitchen.
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Nov 24, 2023 · Russell Norman, known for his Polpo chain and small plate trend, passed away from cardiac arrest in hospital. He was praised for his cooking, writing and personality by fellow chefs and food critics.
Nov 24, 2023 · The London-based restaurateur, known for popularising small plates and Negroni, passed away in hospital after a short illness. He was the author of three cookbooks and the owner of Brutto, a Florentine-style trattoria in Farringdon.
Nov 24, 2023 · Norman, who popularised small plates dining in London, passed away at 57 after a short hospital stay. He was a cookbook author, broadcaster and the founder of Polpo, Spuntino and Brutto chains.
Nov 25, 2023 · Mr Norman was the founder of Polpo and Brutto restaurants and the winner of Waterstones' book of the year in 2012. He also appeared on TV shows such as The Restaurant Man and Saturday Kitchen.
