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Learn how to make delicious dishes with leftover ingredients from The Kitchen hosts and guest chef Esther Choi. Find recipes for Carbonara Arancini, Pierogies, Breakfast Congee and more.
Learn how to plan, store and use leftovers to save time, money and food waste. Find tips, recipes and a free online program to help you love your leftovers.
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Learn how to buy, store and use up food to reduce your food waste and save money and the planet. Find recipes, tips, guides and more from Love Food Hate Waste campaign.
- Cook For Leftovers
- Choose Meals That Make Great Leftovers
- Store Leftovers in See-Through Containers
- Incorporate Leftovers Into Other Recipes
- Try A Savory Breakfast
- Have A Leftover Buffet
- Buy A Thermos
Leftovers should always be the goal because it saves you a ton of work. By doubling or tripling a recipe, you can have another meal and several lunches stashed in your fridge. If you're making a leafy salad, don't put dressing on the whole thing; let each person do that at the table, so you can keep the uneaten salad for lunch the next day.
Do your meal planning with leftovers in mind. Some foods are better than others when it comes to reheating. Soups, stews, braises, curries, dals, bean burrito filling, chili, roasted vegetables, lentil-rice casseroles, and shepherd's pie all taste delicious a day or two later.
You don't want leftovers to be forgotten in the back of the fridge. The best way to avoid this is to store food in glass containers or Mason jars. That way, if you see it every time you open the fridge, you'll remember to use it.
If you don't have enough leftovers for a standalone meal, add them to other food. Add cooked vegetables to an omelet or frittata. Put beans between two tortillas with cheese for a quesadilla. Sprinkle chickpeas, nuts, grated cheese, or chopped hard boiled eggs over a salad. Pretty much anything can go into a soup -- bits of meat, grains, vegetables...
I'll take a savory breakfast any day over a sweet one, which is why I'm always digging through the fridge to eat whatever's left from the night before. I love frying cold mashed potatoes as a side with eggs, or topping reheated dal or chickpea curry with an egg.
Once per week, or whenever the fridge is piling up with containers, have 'leftover night.' Put everything out in nice dishes (presentation is everything!) and let the household members choose what they want to finish off. While doing this, Trent Hamm of The Simple Dollarrecommends setting out lots of condiments:
Hot leftovers are much more appealing than cold ones, which is why a thermos is a smart investment that will pay for itself in recouped lunch costs within days.
Nov 23, 2023 · Updated 11:06 AM EST, Thu November 23, 2023. Link Copied! Leftovers are a routine part of life even after the holidays have passed, and how you reheat food can help preserve the taste and texture...
Love your leftovers. Leftover recipes & ideas. We’ve all ended up with a fridge full of odds and ends at the end of the week… but these lovely leftovers don’t need to be destined for the bin! We’ve got you covered with this clever collection of tips, tricks and recipes to help you transform your leftovers into delicious dishes.
Love your Leftovers. River Cottage. 9 videos 11,698 views Last updated on Dec 21, 2015. In this exclusive new series for River Cottage Food Tube, Hugh Fearnley-Whittingstall offers nifty and...
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