Search results
We did not find results for: A Book of Mediterranean Food.
Check spelling or type a new query.
We did not find results for: A Book of Mediterranean Food.
Check spelling or type a new query.
A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated by John... Wikipedia