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May 6, 2014 · His critically acclaimed books, Farmageddon: The true cost of cheap meat, and Dead Zone: Where the wild things were, were the first mainstream books to show factory farming as a major driver of wildlife declines and at the heart of what needs to change to stave off the climate, nature and pandemic emergencies now facing humanity.
- (357)
- 2014
- Philip Lymbery, Isabel Oakeshott
- Philip Lymbery
Jan 30, 2014 · Farmageddon In Pictures - The True Cost of Cheap Meat - in bite-sized pieces is a confronting read with a very important message to consumers. Philip Lymbery shines a light into the darkest corners of mega farming and I was shocked to learn just how dire it all is.
- (1K)
- Paperback
Jan 31, 2014 · Not only does this imply a price-barrier to virtue, there are examples of cheap and even free meat that is actually better than the most ethically sourced organic (and pricey) fleshy morsels.
Farmageddon: The True Cost of Cheap Meat is a 2014 non-fiction book by Philip Lymbery and Isabel Oakeshott. It surveys the effects of industrial livestock production and industrial fish farming around the world.
- Philip Lymbery, Isabel Oakeshott
- 2014
Jul 11, 2022 · Farmageddon : the true cost of cheap meat. Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from the UK, Europe and the USA, to China, Argentina, Peru and Mexico.
Philip’s first book, Farmageddon: The true cost of cheap meat, was the first to show a mainstream audience that factory farming is not only the biggest cause of animal cruelty on the planet but is also at the center of what is wrong with our broken food system.
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Is Farmageddon A Wake-Up Call for a Better Farming Future?
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Explore 'Farmageddon: The True Cost of Cheap Meat,' a book by Philip Lymbery, revealing the hidden costs of industrial livestock farming on animals, people, and the planet.
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