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- Monet's Palate Cookbook: The Artist & His Kitchen Garden At...
Book by Aileen Bordman
Foreword by Meryl StreepThe farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite ... goodreads.com
