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Sep 21, 2023 · Learn how to make roux, a classic thickening agent for soups and sauces, with four stages of color and flavor. Find out how to choose the right roux for your recipe and how to avoid lumps and burns.
- Vanessa Greaves
Nov 22, 2023 · Learn how to make a roux, a simple mixture of flour and fat used to thicken sauces, soups, and stews. This guide covers the different types of roux, when to use them, and how to make them.
- Ingredient
- 33
- French
Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness .
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May 23, 2023 · Learn what a roux is, how to cook it, and how to choose the right fat and color for different dishes. A roux is a starch-and-fat mixture that thickens sauces, soups, and stews, and adds flavor and aroma.
- Daniel Gritzer
Aug 30, 2022 · Learn how to make a roux, a cooked mixture of flour and fat, for thickening sauces and stews. Find out the types of roux, how to cook them and recipes that use them.
- Food Network Kitchen
- 31
- 1 min
Sep 6, 2023 · Learn the basic technique of making a roux, a sauce built on a simple ratio of butter and flour. Find out the differences between white, blonde, and brown roux, and how to use them in various recipes.
Oct 15, 2021 · Learn how to make a roux, a mixture of flour and fat that thickens sauces and soups. Find out the four types of roux, how to store them and how to use them in your favorite dishes.
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