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Nov 10, 2020 · These perfect Brussels sprouts have a little bit of char and are perfectly crisp-tender: cooked all the way through with a little crunch remaining. Ready in less than 20 minutes.
- Overview
- How to Roast Brussels Sprouts
- Can You Roast Frozen Brussels Sprouts?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
These roasted Brussels sprouts taste sweet and salty at the same time. They're really good and very easy to make. The sprouts should be brown with deliciously crispy bits on the outside when done.
Roasted Brussels sprouts are the crispy, smoky, and subtly sweet side dish that never fails to please. This simple 4-ingredient recipe pairs well with any protein and can easily be customized to accommodate a wide range of tastes.
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
You'll need just a few ingredients for this simple roasted Brussels sprouts recipe: Brussels sprouts, olive oil, salt, and black pepper. Of course, you can spice up the sprouts with other seasonings, if you like! Try cayenne pepper or garlic for a bold twist.
Here's a brief overview of what you can expect when you roast Brussels sprouts at home:
Place the ingredients in a zip-top bag and shake to coat.
Transfer to a baking sheet.
Bake until very dark brown, shaking often to promote even cooking.
No fresh produce on hand? No problem. Prepare frozen Brussels sprouts exactly as you would in the standard recipe. Toss in oil, seasonings, and bake to a lovely seared, fork-tender finish. There's no need to thaw, saving you valuable time in the kitchen.
"I used frozen sprouts and made these for Thanksgiving," shares reviewer
"Everyone, even those who don't normally like them, enjoyed!"
"This simple preparation allows the flavor of the vegetable to shine," says home cook
"My whole family eats Brussels sprouts when prepared this way!" raves
1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed
½ teaspoon freshly ground black pepper
Preheat oven to 400 degrees F (205 degrees C).
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.
Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
- Dinner, Side Dish
- 2 min
- 104
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
Nov 13, 2021 · This recipe, from the Brooklyn restaurant Saraghina, results in the most perfect crispy brussels sprouts.
Oct 16, 2019 · Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.
- American
- 30 min
- 116
Oct 20, 2021 · 239 Comments. Jump to Recipe. Roasted Brussels sprouts are a revelation! The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. They’re full of irresistible caramelized flavor, which is both sweet and nutty. I love to eat them straight off the pan.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
- Ina Garten
