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Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails. Starting out in a high-volume café at the age of 15, Sam quickly fell in love - in lust, you could say -with the operations of working a bar.
Mar 29, 2022 · The inventor: Sam Ross, an award-winning bartender and the co-owner of Attaboy and Diamond Reef in New York City. The Paper Plane is a modern variation on the Last Word, a classic, equal-parts drink composed of gin, lime, maraschino liqueur and green Chartreuse.
Nov 14, 2020 · The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.
Samuel B. Ross (June 6, 1901 – September 12, 1980) was an American racing driver. Motorsports career results Indianapolis 500 results
Jul 30, 2015 · Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross. A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head bartender at Sasha Petraske’s Milk & Honey in New York City.
Dec 24, 2022 · Local business leader and philanthropist Sam Ross died at the age of 79 on Thursday in Jupiter, Fla. (Photo Provided) PARKERSBURG — It wasn’t just Sam Ross’ success in business that had a...
Sep 30, 2020 · Toby Maloney, who helped open The Violet Hour, asked bartender Sam Ross, with whom he had worked at Milk & Honey in New York, to create an original cocktail for the Chicago bar. Ross came up with a drink he called the Paper Plane, after a song by M.I.A.
Mar 10, 2020 · Before Death & Co authors released The Cocktail Codex in 2018, Sam Ross was educating bartenders on the concept of cocktail families. He explained how any cocktail can be traced back to five or six cocktail families, such as the Sour, the Collins and the Gimlet.
Aug 30, 2017 · Spend a few minutes poking around Sam Ross’s Brooklyn apartment, and you’ll discover a number of clues casually attesting to his stature as the most admired bartender of his generation.
Sam Ross, the man behind the lauded bar program at The Dorsey at Las Vegas’ Venetian hotel (you may also know him from NYC’s Attaboy and Brooklyn’s Diamond Reef), is a pioneer of the craft cocktail movement known for putting his own seemingly simple-yet-perfectly-balanced twist on classics.
