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The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. ICE was established in 1975 and has locations in NYC & LA, and courses online.
- Los Angeles
The ICE Los Angeles campus features 38,000 square feet of...
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- Request Info
Find Your Culinary Voice. In eight to 12 months, a life...
- Blog
As the Institute of Culinary Education continues to grow, so...
- Campuses
The story of the Institute of Culinary Education is...
- Recreational Classes
The Institute of Culinary Education now has two campuses...
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Host Your Event - Institute of Culinary Education | Ranked...
- Upcoming Events
Upcoming Events - Institute of Culinary Education | Ranked...
- Tuition Fees & Discounts
Tuition, fees and charges at the Institute of Culinary...
- Careers at Ice
The Institute of Culinary Education (ICE) is one of the...
- Los Angeles
- Our Vision
- Our Mission
- Our Values
To be an exciting, creative and joyful place where students of all ages and backgrounds are inspired to learn and pursue their passion for food and hospitality.
We are dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We will accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff. The Institute of Culinary Education is committed to on...
The Institute of Culinary Education is guided by our core values of excellence, discipline, professionalism, passion and creativity.
The Institute of Culinary Education ( ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.
The Institute of Culinary Education now has two campuses located in two culinary capitals of the world, New York and Los Angeles. Beyond our professional programs, ICE's hands-on recreational cooking, baking and wine education courses train an additional 26,000 students each year.
The Institute of Culinary Education admissions experience is the start of a lasting relationship. ICE Admissions Representatives work with each student individually to deliver the personal experience our school is known for. Their mission is to understand your career goals, help you select the right program (s) to fit your needs, and ensure you ...
The Institute of Culinary Education is a private culinary arts school located in New York City, New York. Students who wish to pursue a career in hospitality and the culinary arts are encouraged to investigate the curriculum of this well-known school. Immersion studies within four disciplines characterize the diploma programs at this school.
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Sauté, Grill, Reduce, Plate, Taste and Learn. Travel the culinary world from the comfort of our kitchens with our endless selection of hands-on cooking classes taught by ICE's renowned Chef-Instructors. From Thai curry and Indian takeout to farmers’ market favorites and comfort food classics, our cooking classes range in focus and discipline.