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  1. Jun 3, 2023 · A moist Chocolate Buttermilk Cake covered in creamy chocolate buttercream and chocolate chips. This quick and easy chocolate cake recipe takes only minutes to make but tastes better than a box mix. It’s the perfect cake for parties, birthdays and celebrations!

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  2. Mar 16, 2021 · 1¼. cups (156 g) all-purpose flour, plus more for surface. ½. cup (1 stick) chilled unsalted butter, cut into ½" pieces. ½. cup chilled buttermilk. Filling and assembly. 4. large eggs. 1½. cups...

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  3. Jul 3, 2021 · This old-fashioned buttermilk chocolate cake requires just one bowl and a whisk! You don’t even need an electric mixer to stir together the simple batter or the rich, fudgy icing. Best of all, it’s a light, fluffy, and incredibly moist chocolate cake recipe that’s perfect for every occasion!

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  5. Jan 31, 2022 · This Chocolate Buttermilk Bundt Cake is super moist (thanks to the buttermilk and vegetable oil), super rich (thanks to blooming the cocoa powder) and has a deliciously smooth chocolate ganache frosting that rolls beautifully down the sides of the bundt cake! It’s chocolate cake perfection!

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  6. Jul 11, 2023 · For the Chocolate Buttermilk Cake. Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans ; In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside; In another bowl, add the buttermilk, oil and vanilla. Set aside; In the bowl of your mixer, add the softened butter and mix at medium speed until ...

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  7. Dec 21, 2022 · Chocolate lovers, rejoice! The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. Complete with buttermilk, instant espresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. But, the fun doesn't end there.

  8. Mar 2, 2017 · Jump to Recipe. This chocolate buttermilk cake recipe is actually a modification of my favorite vanilla cake recipe! It’s delicious, moist, and best of all, it keeps its shape! This is a butter cake, which means it has a denser crumb that a sponge cake. I love this, because it makes the layers perfect for stacking and frosting.

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