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The Sweet Science is a website dedicated to covering the sport of boxing from various perspectives. Find the latest news, results, analysis, opinions, and features on the world of boxing, from the heavyweight division to the lightweight division.
- Boxing News
By The Sweet Science. A True Tale from the Boxing Vault:...
- Articles
By The Sweet Science. A True Tale from the Boxing Vault:...
- Community
By The Sweet Science. Jeffrey Freeman grew up in the City of...
- Women’s Boxing
By The Sweet Science. Womens Boxing News – Laila Ali, the...
- Press Releases
By The Sweet Science. MONROE JR TO FACE ROSADO IN CROSSROADS...
- Thomas Hauser
Thomas Hauser is the author of 52 books. In 2005, he was...
- Boxing News
Learn why boxing is called the sweet science and how it evolved from a rough sport to a tactical art. Discover the origins, methods, and critics of the term coined by British sportswriter Pierce Egan in 1813.
- When Did Boxing Start?
- Why Is Boxing called Boxing?
- What Is The Science of Boxing?
- Why Is Boxing called The Sweet Science?
- What Are Examples of “The Sweet Science” of Boxing?
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For as long as humans have been on Earth, there has been fighting--fighting mother nature and the elements, fighting for survival, and of course, fighting one another. An articlepublished in 2014 has an interesting take on this: mankind fighting one another may have indeed been an important factor in the human evolution process. Fast-forward to tod...
The term “boxing”is derived from the term “pugilism” from the ancient Latin word, “pugil” meaning “a boxer”. The pugilism meaning is related to the Latin “pugnus” meaning “fist” and derived from the Greek word “pyx” meaning “with clenched fist”. From its history first depicted in 1350 BCE in ancient Egypt, to its first appearance as an event in the...
The so-called “science” of boxing was first explored in 1747 by boxer John Godfrey whose published work, A Treatise Upon the Useful Science of Self Defense, observed that fighting (and pugilism) was indeed a nature-inherited trait that is evident even in infancy. He notes that the science of boxing and the engagement in pugilism are not only natura...
It wasn't until a half century later, in 1813, that the great boxing author and journalist, Pierce Egan, gave true meaning to the term, the “sweet science” when he referred to the sport of boxing as the “sweet science of bruising.” Egan also came to the same conclusion as Godfrey had years earlier: that fighting (and thus boxing) is indeed an inher...
These days, the modern boxer is required to not only be savage by nature, but also be methodical, tactical, cunning, and scientific in their approach. Muhammad Ali, the greatest boxer to ever live, may have also been one of the best when it comes down to the science of boxing. Even before he would step inside the ring to fight an opponent, he would...
Boxing is called "The Sweet Science" because it is a natural instinct and a humane art form that evolved over time. Learn how the term was coined by boxing authors and journalists, and see examples of the science behind the sport.
The Sweet Science is a collection of essays about boxing that A.J. Liebling wrote for the New York in the early to mid 1950s. They cover some of the most famous boxers and fights of the day, including Joe Louis, Rocky Marciano, and Archie Moore.
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- Paperback
Sep 29, 2004 · The Sweet Science depicts the great events of boxing's American heyday: Sugar Ray Robinson's dramatic comeback, Rocky Marciano's rise to prominence, Joe Louis's unfortunate decline.
- (324)
- A. J. Liebling
- $17
- North Point Press
Oct 9, 2023 · A review of the classic book The Sweet Science. Written by A.J. Liebling and published in 1956, the book remains as relevant as ever to boxing fans.
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Dec 6, 2021 · Learn what the term "sweet science" means in boxing and how it evolved from ancient times to modern days. Discover the origins, examples, and contrast with other terms like "pugilism" and "prizefighting".
