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Polly Elisabeth Russell is a food historian and curator at the British Library with responsibility for research on social science and food. She writes a food history column for the weekend magazine of the Financial Times and from 2015 has been the co-presenter of the BBC television series Back in Time for... .
Food historian Dr Polly Russell takes us through the foods of the 80s and 90s and what stories they can tell about their decade.This Morning - every weekday ...
- 2 min
- 3.8K
- This Morning
Jun 10, 2022 · Polly Russell is a curator at the British Library. Follow her on Twitter @PollyRussell1 and Instagram the_history_cook Follow @FTMag on Twitter to find out about our latest stories first
Further Back in Time for Dinner: With Giles Coren, Polly Russell, John Torode, Ainsley Harriott. A family goes back to 1900 to experience life, food, social etiquette and dress styles through the coming decades.
- (86)
- 2017-01-24
- Documentary
- Giles Coren, Polly Russell, John Torode
An ordinary house in South London will be their time machine, transporting them through five decades and two world wars. Guided by presenters Giles Coren and social historian Polly Russell, they'll trace the changes to Britain's diet and the extraordinary social transformation they reveal. Monica Galetti and Chas and Dave make guest appearances.
- Factual Entertainment
May 16, 2018 · Polly Russell is a curator at the British Library. @PollyRussell1. Follow @FTMag on Twitter to find out about our latest stories first. Subscribe to FT Life on YouTube for the latest FT Weekend videos
Aug 3, 2012 · 1 tsp of curry powder. 1 tsp of vinegar. 1/5 tsp of mixed spice. 1 large onion. Level tsp of salt. Water. A piece of mutton, cut from the shoulder, is suitable for this dish. Spread the curry and ...
