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Tomatoes: whole, halved vertically and halved horizontally. The tomato ( / təmeɪtoʊ / or / təmɑːtoʊ /) is the edible berry of the plant Solanum lycopersicum, [1] [2] commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America.
Feb 3, 2023 · Nutrition facts. The water content of tomatoes is around 95%. The other 5% consists mainly of carbohydrates and fiber. Here are the nutrients in a small (100-gram) raw tomato ( 1 ): Calories:...
Aug 18, 2023 · A few of the most common varieties of tomato include: Cherry Tomatoes (mini tomatoes) Standard Globe Tomatoes (regular-sized slicer tomatoes) Beefsteak Tomatoes (large slicer tomatoes) Roma Tomatoes (paste tomates)
May 13, 2024 · Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication.
Jan 6, 2024 · Tomatoes are a source of beta-carotene, lycopene, and vitamin C, all of which are antioxidants that protect against cell damage. Research has shown that nutrients in tomatoes might reduce your...
Jul 28, 2023 · Grow Your Own. Summary. Tomatoes are highly hydrating, and contain antioxidants with known anticancer properties. Maryanne Gobble/Stocksy. Whether you’re in the mood for Latin, Mediterranean, or...
Jul 25, 2023 · 1. Lower heart disease risk and cholesterol. Heart disease is a leading cause of death in the U.S. and worldwide. But researchers have discovered that a diet that includes tomatoes, which are rich in lycopene, helps reduce this risk. A review of 25 previous trials found that high blood levels of lycopene reduced heart disease risk by 14%.
