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Jul 1, 2006 · Passion for Flavour. Paperback – July 1, 2006. by Gordon Ramsay (Author) 4.4 69 ratings. See all formats and editions. More than 100 recipes - manyu of them Ramsay's most famous - from the fiery, 3-star Michelin chef on Fox's hit series, "Hell's Kitchen." Each recipe puts a premium on lightness and flavor using a low-fat approach.
Watch with Prime. S1 E5 - Episode 5. 4 January 2021. 24min. 13+. Gordon talks about opening his first restaurant, Aubergine, at the tender age of 26 where he was awarded his first Michelin star. In part two he cooks a guinea fowl poche grille with savoy cabbage, chanterelle mushrooms and a fois gras sauce.
Jun 16, 2020 · These 100 dishes from hot chef Gordon Ramsay radiate an ethereal lightness and outstanding intensity of flavor. Using only the freshest ingredients, minimal butter, and the cleanest, deepest stocks as a base, he conjures up sublime food that never fails to excite the palate.
Access-restricted-item true Addeddate 2021-01-11 20:12:54 Associated-names Lung, Geoff Boxid IA40032302
Gordon James Ramsay, OBE, is a British chef, television personality and restaurateur. He has been awarded a total of 16 Michelin Stars, and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay currently ranks 3rd in the world in terms of Michelin Stars behind Joël Robuchon and Alain Ducasse.
192 pages : 28 cm. Access-restricted-item true Addeddate 2021-07-12 06:02:07 Associated-names Denny, Roz; Savoy, Guy; Lung, Geoff
