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May 20, 2023 · Crêpes Suzette. 5.0. (1,751) 13 Reviews. Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. By. Jacques Pépin. Updated on May 20, 2023. Rate.
- French
- Dessert
- Make The Crêpes Batter
- Cook The Crêpes
- Make The Syrup
Gather the ingredients.In a big bowl, vigorously whisk the flour, milk, water, eggs, 2 tablespoons of melted butter, orange juice, orange zest, and salt until the batter is completely smooth. Allow the batter to rest in...Use some of the remaining melted butter to grease a crêpe pan, large skillet, or nonstick skillet. Heat up over low-medium heat.Add 3 tablespoons of batter to the pan and swirl it until the bottom of the pan is covered with batter.Cook the crêpe for 1 minute, or until the crêpe is slightly moist on top and golden underneath.Loosen the edges of the crêpe, slide a spatulaunder it, and then gently flip it. If you don't have a spatula, use your fingers, a fork, or carefully flip it in the air using just the pan.In a large skillet set over medium heat, melt half of the butter until it foams.Remove the skillet from the heat and sprinkle half of the sugar over the melted butter.Carefully add half of the orange liqueur. The mixture will ignite.When the flame goes out, add each crêpe to the pan to coat both sides in the orange syrup.- (87)
- 448
- Dessert
Aug 16, 2022 · Directions. To make the crêpes, combine milk, water, eggs, sugar, and salt in a blender; blend on medium speed until smooth, about 10 seconds. Add flour and blend until smooth, about 5 more seconds. Add 2 tablespoons of the melted butter and orange zest; pulse until incorporated, about 3 (1-second) pulses.
- (3)
- 328
- Dessert
People also ask
What are crepes suzette?
How do you make crepes suzette?
Can you eat orange crêpes Suzette?
Can you make crepes suzette a day in advance?
Crepes suzette made simple with just a handful of everyday ingredients! Flour, milk, sugar, eggs, butter (or oil), vanilla, and a pinch of salt come together to create a sweet and delicious treat that everyone will love!
- (1)
- 1043
- Dessert
Dec 19, 2023 · Crêpes Suzette is a classic French dessert consisting of crêpes with a sauce of caramelized sugar, butter, citrus juice (usually orange), zest, and Grand Marnier, Curaçao liqueur, or orange Cointreau. The sauce for Crêpes Suzette is prepared separately and is used to bathe the crêpes.
- Dessert
- 250
- French
Apr 29, 2022 · Crêpes Suzette takes your basic crêpes, adds buerre d’orange (butter, sugar, orange juice and zest), orange liqueur, and then sets it all on fire — literally. It’s often served in restaurants, tableside, because the effect is so dramatic.
Classic crêpes suzette. Delia shows you how to whip up this retro classic of pancakes in a boozy orange sauce. This crêpes suzette recipe is a brilliant, quick dessert.
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