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Discover exquisite cuts of prime beef, impeccable service, and an unforgettable dining experience that transcends expectations.
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ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last.
Ruth's Chris Steak House is a collection of local steak houses with 147 restaurants worldwide. Find your location here.
Ruth’s Chris Steak HouseBaltimore. Ruth’s Chris Steak House. Baltimore. RESERVE A TABLE View Menu Gift Cards Private Events. 711 Eastern Avenue, Baltimore, MD 21202 • (410) 230-0033.
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal.
Ruth’s Chris Steak HouseGaithersburg. Ruth’s Chris Steak House. Gaithersburg. RESERVE A TABLE View Menu Gift Cards Private Events. 106 Crown Park Avenue, Gaithersburg, MD 20878 • (301) 990-1926.
Think of the Porterhouse as ordering a tender bone-in Filet along with a bone-in, flavor-filled New York Strip, all in one glorious steak. At Ruth’s Chris, we serve a generous 40 oz cut (the equivalent of 2.5 pounds) that’s meant for two, so come hungry and bring a friend. LEARN MORE.
