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Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
Georgia Arianna, Lady Colin Campbell (née Ziadie, born 17 August 1949), also known as Lady C, is a British Jamaican author, socialite, and television personality who has published seven unauthorised books about the British royal family.
Colin John Campbell (born January 28, 1953) is a Canadian former professional ice hockey defenceman, coach and current executive vice president and director of hockey operations of the National Hockey League (NHL). [1] As a player, he featured in the 1982 Stanley Cup Finals with the Vancouver Canucks. Campbell is set to be inducted into the ...
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer.
5 days ago · Colin Campbell jokes that he’s played the role of villain for more than two decades. Since 1998, Campbell has often had to be the bad guy as the NHL's senior executive vice president of hockey ...
In the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.
The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling ...
May 6, 2014 · In The China Study, T. Colin Campbell (alongside his son, Thomas M. Campbell) revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat.
In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition.
