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Thomas Patrick Colicchio ( / koʊˈliːkjoʊ /; born August 15, 1962) is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef.
For 21 Seasons, Tom Colicchio has been a driving force in Top Chef’s success. After the Top Chef Season 21 lionfish Quickfire in Curacao, Colicchio spoke exclusively to FoodSided and shared his ...
Crafted Hospitality began with Tom Colicchio and the opening of Craft in 2001. Since that time, our footprint has continued to expand but our mission remains unchanged: Make People Happy. Read Our Story. Our Restaurants. Today, Crafted Hospitality operates restaurants in New York City, Long Island & Las Vegas. See Our Restaurants.
Tom Colicchio. Owner. Bravo’s Emmy award winning reality culinary competition pits chefs from around the country against one another featuring Tom as the head judge and an executive producer.
Tom Colicchio is an award winning chef, outspoken social justice advocate, multi-cookbook author, Emmy award winning judge and producer on Bravo’s Top Chef and owner of Crafted Hospitality with restaurants in New York, Los Angeles and Las Vegas.
Tom Colicchio is the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Temple Court and Vallata; Long Island's Small Batch Los Angeles’ Craft Los Angeles; and Las Vegas’ Heritage Steak and Craftsteak.
Mar 7, 2023 · Tom Colicchio has been the head judge of Top Chef for 20 seasons. Sinna Nasseri for TIME. Colicchio in particular wields that power, or at least the contestants think so.
Nov 16, 2006 · Tom Colicchio is the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Temple Court, and Vallata; Long Island's Small Batch; Los Angeles’s Craft Los Angeles ...
Nov 16, 2023 · Tom Colicchio got hooked on cooking as a kid, and went on to be an acclaimed chef, television star, and a leader of food-policy reform. Photo courtesy of Tom Colicchio. By Tom Colicchio, November 16, 2023.
Jun 8, 2023 · The most intimidating judge on ‘Top Chef’ caught up with GQ about his worst kitchen scars, restaurant scandals, and which season was “the high-water mark” of contestant talent.
