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Indonesian - Yahoo Recipe Search
YummlyIndonesian Perkedel With Shallots, Gold Potatoes, Nutmeg, Eggs, Minced Beef, Vegetable Oil, Salt, PepperYummlyIndonesian Perkedel With Mackerel, Potatoes, Purple Onions, Cardamoms, Tumeric Powder, Curry Leaves, Salt, Black Peppercorn, Eggs, Cream Crackers, OilYummlyIndonesian Rice With Ground Turmeric, Long-grain White Rice, Water, Coconut Milk, Vegetable Broth, Pandan Leaves, Lemongrass, Galangal, SaltYummlyIndonesian Rice With Ground Turmeric, Long-grain White Rice, Water, Coconut Milk, Vegetable Broth, Leaves, Lemongrass, Galangal, SaltYummlyIndonesian Coleslaw With Cabbage, Green Onions, Cucumber, Dry Roasted Peanuts, Cilantro, Serrano Peppers, Garlic Cloves, Curry Powder, Sugar, Salad Oil, Rice VinegarYummlyIndonesian Perkedel With Large Potatoes, Garlic Clove, Shallots, Candlenut, Spring Onion, Coriander, White Pepper, Salt, Sugar, Chicken, Egg, Vegetable OilYummlyIndonesian Meatballs With Potato Flakes, Large Eggs, Milk, Onion, Garlic Cloves, Curry Powder, Pepper, Soy Sauce, Salt, Worcestershire Sauce, Ground Beef, Shredded Coconut, Vegetable Oil, Soy Sauce, WaterFood.comDon't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for chicken, and a mighty tasty one at that. The peanut sauce is also useful to put on things that you don't want to serve naked, such as noodles, rice, or steamed veggies.YummlyIndonesian Prawns With Large Shrimp, Onion, Sambal Oelek, Garlic Cloves, Ground Cumin, Ground Coriander, Candlenuts, Fish Paste, Galangal, Oil, Kaffir Lime Leaves, Bay Leaves, Coconut Milk, Salt, SugarIndonesia has around 5,350 traditional recipes, with 30 of them considered the most important. [5] Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates. Indonesian cuisine varies greatly by region and has many different influences.
- Sate Ayam / Sate Kambing (satay) I’ve had a lot of different types of sate (or satay) in Southeast Asia, but there’s nothing that compares to real Indonesian sate; In my opinion you’ll find some of the absolute best sate in Asia within Indonesia.
- Sate Padang (Padang satay) Sate Padang is such a unique (and delicious) type of Indonesian sate that I had to include it in this food guide as its own.
- Ayam Bakar Taliwang (grilled chicken) Have you ever eaten three chickens by yourself in one meal? When you eat ayam bakar Taliwang, not only are the grilled chickens so good you might be able to eat three of them by yourself, but they are also very small because they either free range chickens or sometimes spring chickens.
- Ikan Bakar (grilled fish) Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can’t get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia.
- A Guide to Indonesian Cuisine
- The Land of Spices
- 11 Indonesian Dishes You Must Try
- Simple, Spicy, Superb Cuisine
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Let’s start with a basic tool to use on your journey – a dictionary. Indonesia speaks 700 languages but the most common and official is Bahasa Indonesia. You will find it on all of the menus you come across. Here are the most common items you’ll find on every Indonesian menu: 1. Nasi– Rice 2. Mie– Noodles 3. Ayam– Chicken 4. Ikan– Fish 5. Babi– Por...
The treasures of Indonesia have always been spices. The Maluku Islands in particular gained popularity across the world and welcomed traders from as far as the Middle East, India, China, and eventually Europe. Nutmeg and clove were the most important, but galangal or pandan is also native to Indonesia. Very commonly used are turmeric, coriander, bl...
Without further ado, let’s take a look at the most popular national dishes and must-try specialties.
The list above only featured three types of sup(soup), but there is such a variety of them across the region, we had a hard time choosing which ones to talk about! It would be remiss not to mention that in addition to Indonesian cuisine, the country’s coffee is also something to savor, not to mention a great way to start your day, especially with p...
Learn about the diversity and influences of Indonesian cuisine, from rice and noodles to spices and sambal. Discover 11 popular dishes to try on your trip, from nasi goreng to sate, and how to enjoy them with locals.
- Nasi Goreng. Nasi Goreng is the national dish of Indonesia; a super simple sticky fried rice dish, typically served with meat, vegetables and a fried egg on top.
- Nasi Uduk. Nasi uduk is a dish made of coconut rice which originates in Jakarta. The dish is an intricate and popular version of regular steamed rice and translates to “Mixed rice”.
- Ayam Goreng. Ayam Goreng literally means “fried chicken” and is the Asian answer to southern fried chicken. Coated in with rich spices and deep-fried, this meal has flavors of shallot, garlic, galangal, and lemongrass, among other herbs.
- Babi Guling. If you love a good pork roast, Babi Guling is the Indonesian version you cannot skip out on. The pork is rubbed with turmeric, and stuffed with basa gede spice mix which includes; coriander, lemongrass, shallots, galangal, chili’s, shrimp paste and garlic.
Aug 13, 2018 · Discover the rich and diverse flavours of Indonesian cuisine, from fried rice to satay, from gado-gado to rendang. Learn about the history, culture, and ingredients behind these dishes and where to find them in Indonesia.
May 20, 2024 · Learn about the diversity and richness of Indonesian cuisine, from sate and nasi goreng to soto and gado-gado. Discover the best dishes, regional influences, and how to find them in Indonesia.
Oct 24, 2017 · Sambal, martabak, rendang. Here’s your culinary guide to the tasty and diverse world of Indonsian cuisine.
