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Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.
Original recipes, tested, tasted, and approved by Serious Eats to ensure great results. Find inspiration or filter by ingredient, course, cuisine, diet, method, or season.
The most recent recipes, articles, and tips from Serious Eats, listed in chronological order.
Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community.
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [1] Serious Eats was acquired by Fexy Media in 2015 [2] and then by Dotdash in late 2020. [3]
Aug 27, 2019 · How to Make Tamagoyaki | Serious Eats. Flavored with dashi, mirin (sweet rice wine), and usukuchi (light) soy sauce, this tamagoyaki is delicate yet infused with rich and savory flavors.
Our Senior Culinary Editor, Sasha Marx, takes a cheap and often overlooked cut of beef--the tri-tip--and turns it into a spectacular beef roast that gives prime rib a run for its money at a ...
Serious Eats offers rigorously tested recipes, science-driven techniques, and stories that offer context to the foods we love to eat. Learn more about our process and meet our team.
Serious Eats. 362,934 likes · 4,259 talking about this · 175 were here. Foolproof recipes, trailblazing science, and essential guides to the best food...
Mar 9, 2020 · An honest, in-depth review of Serious Eats' chicken Parmesan recipe — and a few tips for making it at home.
