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Cheese. For other uses, see Cheese (disambiguation). Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep ).
- Mozzarella. Mozzarella is a soft white cheese with high moisture content. It originated in Italy and is usually made from Italian buffalo’s or cow’s milk.
- Blue cheese. Blue cheese is made from cow’s, goat’s, or sheep’s milk that has been cured with cultures from the mold Penicillium. It is typically white with blue or gray veins and spots.
- Feta. Share on Pinterest. Image credit: Sunny Forest/Adobe Stock. Feta is a soft, salty white cheese originally from Greece. It’s typically made from sheep’s or goat’s milk.
- Cottage cheese. Cottage cheese is a soft, white cheese made from the loose curds of cow’s milk. It’s thought to have originated in the United States. Cottage cheese is much higher in protein than other cheeses.
Jun 13, 2024 · Discover 49 types of cheese from around the world and learn everything about them. With characteristics and nutrition facts for each variety.
Jun 13, 2024 · Learn about cheese, a nutritious food made from milk curdling, and its history, varieties, and production methods. Explore the chemistry, flavour, and ripening of cheese with Britannica's editors.
- The Editors of Encyclopaedia Britannica
Find out about over 1,932 specialty cheeses from 74 countries, their names, origins, milks, textures and more. Explore recipes, tips and blog posts for cheese lovers.
Mar 10, 2024 · Below, you'll our completely biased and opinionated list of 13 cheeses (complete with pictures and details) that we think every food lover, cocktail-party-thrower, and cheese-eater should know. They run the gamut from completely inexpensive to fancy, from countries around the world, and from all three of the major types of milk (cow, sheep, and ...
Sep 5, 2023 · Learn about 10 cheeses from different regions, milks, and styles that are worth seeking out and enjoying. From burrata to brie, feta to gouda, discover their origins, flavors, textures, and recommended brands.
