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Oct 18, 2012 · Ingredients. 4 cups and 1 TBS rice flour (made from short grain rice) 1 ts kosher salt. ¼ cup water. ¼ cup sugar. dried colorful fruits and nuts if desired : raisins, golden raisins, papaya or apricot (sliced), cranberries, and almonds (sliced or chopped) Cooking utensils: Steamer, sifter, 8 inch (20 cm) cake ring. Directions.
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- 8 min
Baekseolgi (Korean: 백설기) is a kind of rice cake made of rice flour dough. It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, such as the 100th day of an infant after birth.
Baekseolgi. This traditional Korean rice cake is usually enjoyed on various special occasions. It is made with rice flour, sugar, water, and salt which are carefully combined and then steamed until the cake is light and chewy. Baekseolgi is always white, symbolizing purity and innocence, and because of that, it is usually made to celebrate one ...
Oct 17, 2012 · The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and few other ingredients: sugar, salt, and water. The whole family gives the baby good ...
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- Maangchi
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Feb 9, 2024 · Published on February 9, 2024. Tteok, or rice cakes, manifest in seemingly countless shapes, textures, colors, and flavors across the Korean peninsula. Both an ingredient and a dish, tteok can be...
Feb 25, 2015 · The recipe for Baekseolgi-tteok (백설기떡: White fluffy steamed rice cake) is here! Posted on Wednesday, February 25th, 2015 . Tagged as baekseogiddeok , baekseolgitteok , 백설기 , 백설기떡 , Korean cooking , Korean cuisine , korean food , Korean food images , Korean food photos , Korean kitchen , Korean recipes , Korean vegetarian ...
Jul 19, 2016 · Baekseolgi-tteok (White steamed rice cake) – Global Doughy Pastries. July 19, 2016 by Baker101, posted in Korean Pastries. Koreans often make baekseolgi-tteok to celebrate a baby’s 3 week birthday (saei rye in Korean) or any child’s birthday, but it’s most often traditionally prepared to celebrate a baby’s 100 day birthday ( baek il in Korean).
