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  1. Jul 11, 2018 · A guide to the most important and defining restaurants in California, from tasting menus to taco trucks, by Eater national critic Bill Addison. Explore the diverse cuisines, ingredients, and cultures that shape America's most dynamic dining region.

    • Garrick Ramirez
    • French Laundry. Where: Yountville. Bourdain said this rarified Napa Valley institution was the best restaurant in the world; French Laundry's organic garden is likely more impressive than your favorite park; and it’s seemingly easier to gain admission to Stanford business school than nab a reservation.
    • Trois Mec. Where: Los Angeles. This funky eatery showed L.A. that high-end dining can be fun, thanks to its home in a former strip mall pizza joint—original bulb-lit sign still intact—and the power trio partnership of Chef Ludo Levebvre and restaurateur pair Jon Shook and Vinny Dotolo.
    • Mister Jiu’s. Where: San Francisco. Chef/owner Brandon Jew pulled off a culinary feat when he brought San Francisco foodies back to famously touristy Chinatown with his elegant transformation of a tired landmark restaurant into a gorgeous Michelin-starred hot spot accessed via an obscured entrance on an atmospheric alleyway.
    • State Bird Provisions. Where: San Francisco. The visionary, dim sum-style San Francisco restaurant—which now prompts lines around the block and hackers to steal all available reservations—was a happy accident.
    • Paradisaea. New. San Diego, USA. $$$$ · Californian.
    • Dalida. New. San Francisco, USA. $$$ · Mediterranean Cuisine.
    • Movida. New. San Francisco, USA. $$ · Mexican.
    • Olivia. New. Los Angeles, USA. $$ · Vegetarian.
    • Quince: San Francisco. This utterly elegant Pacific Avenue destination has evolved from traditional to contemporary California cuisine with Italian fair, thanks to the guidance of Chef Michael Tusk.
    • SingleThread: Healdsburg. SingleThread is a farm, restaurant, and inn located in lush Napa Valley, and the three-star Michelin restaurant was also recently listed as one of the world's best.
    • Hayato: Los Angeles. Another celebration of Japanese culinary and hospitality traditions, L.A. 's Hayato goes even further to hold itself responsible to showcase the talents of potters, fishmongers, carpenters, kimono makers, tea masters, sake brewers, among others who help create this one of a kind dining experience deemed worthy of two Michelin stars.
    • Addison: San Diego. Located in San Diego's Carmel Valley hillside, Chef William Bradley's Addison offers a sophisticated take on California cuisine. As San Diego's only Michelin-starred restaurant (it boasts tw0), Addison is a must-visit dining destination for its nine-course dining experience that celebrates Southern California's rich culinary heritage and best ingredients.
  2. Dec 6, 2022 · San Diego's Addison becomes the first three-star restaurant in Southern California, joining seven others in the state. Los Angeles gains ground on San Francisco's dining preeminence, while some notable spots lose their stars.

  3. Apr 9, 2024 · A curated map of the best restaurants in LA across cuisines, neighborhoods, and price points by Eater staff. Find Sichuan, Armenian, Mexican, and more flavors that reflect the city's diversity and creativity.

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  3. Find the nearest Red Lobster location and all the info about it, including menu and price. Red Lobster latest menu and prices at all US locations.

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