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Best Food Trucks in Koreatown, Los Angeles, CA - El Flamin' Taco, Pie Pizza, Pinch of Flavor, The Lime Truck, Pachecos Tacos, La Tehuana, Fusion Street, 323 Hibachi Grill, Lily's Catering, El Chato Taco Truck.
Best Food Trucks in Koreatown, Los Angeles, CA - El Flamin' Taco, SUPAMU Okinawa Onigiri, Vchos Truck, Pachecos Tacos, The Original Herbivore, Tacos La Guera, Tacos y Birria La Unica, Billionaire Burger Boyz, Happy Ice, Tacos El Venado
- KTOWN Night Market. 2.9 (174 reviews) $$Wilshire Center. “of space for food stands, food trucks, games, merch stands, drink stands, music stage, you name it.
- El Chato Taco Truck. 4.5 (1405 reviews) $Mid-Wilshire. “I have been to few food trucks around here but El Chato was different. Their meat was an explosion” more.
- Leo’s Tacos Truck. 4.3 (2211 reviews) $Mid-City. “Amazing food and a Mexican fixin's bar define this permanent street corner food truck.
- Pachecos Tacos. 4.0 (68 reviews) $Wilshire Center. “This is a really underrated Ktown Mexican food truck. I usually get the Cali or shrimp burrito” more.
May 23, 2022 · The night never has to end in Koreatown, where you can always hit 24-hour restaurants like Sun Nong Dan (entrées $16–$80) —great—and Hodori (1001 S. Vermont Ave.; 213-383-3554; entrées $12 ...
- Barbecue: Kang Hodong Baekjeong
- Seolleongtang: Han Bat Sul Lung Tang
- Short Rib Stew: Seongbukdong
- Korean Fried Chicken: Kyochon
- Bibimbap: Jeon Ju
- Korean Seafood: Soban
- The Roy Choi Experience: Pot
- Late Night Soju Dive: DGM
The best Korean barbecue is all about marbled beef, fatty pork, sweet-salty marinades, blistering heat, and a good jolt of smoke. (Plus soju and tall bottles of Hite, of course.) Koreatown has older well-respected restaurants, rowdy late-night joints, and local haunts, but Kang Hodong Baekjeong stands above them all, thanks to their high-end, well ...
A hearty Korean staple, seolleongtang is a pale white brothy soup made from simmering ox bones for a long, long time over low heat, often for the better part of the day. It's good rainy day food and greathangover food, designed to be customized by the diner with tableside condiments of salt, pepper, MSG, green onion and cuts of offal. Like some of ...
Galbijjim is homestyle Korean stew at its finest: fatty chunks of bone-on short rib braised until tender and meant to be eaten right off the bone. It's so good it doesn't needaccompaniments or dipping sauces, though some rice helps fill out the broth. As proof of the dish's popularity, Seongbukdong opens at 9 a.m. and doesn't lock the door until mi...
Korean fried chickenis possibly the best version of the bird, with shatteringly thin, spicy sweet crusts encasing tender meat. Which is what makes KyoChon, the South Korean chain with over 1,000 locations internationally, such a hit. Yes, there are worthy Koreatown contenders to the fried chicken throne, like OB Bear and Dan Sung Ha, but KyoChon's ...
At the edges of Koreatown along Olympic Boulevard, bibimbaplovers look for Jeon Ju, a simple strip mall spot that specializes in the sizzling stone bowl of rice, chopped vegetables and meat, and runny egg yolks to bind it all together. Topping choices vary, but most tables opt for the ubiquitous kalbi bibimbap, which arrives mid-sizzle inside a thi...
Koreatown's seafood spots tend to shine with one or two dishes, like seafood pancakes or slurpy noodle bowls topped with fish. Seafood-focused restaurants are as legendary as they are varied, with fish marinated, braised, boiled, served in soups, or used to top bibimbap. For a well-executed primer on the Korean seafood experience, head to Soban, on...
LA's prodigal Koreatown son is deserving of his own category; there's no denying the enormous influence Choi has left on the Korean food landscape in town. There's Kogi, of course, and the sambal-laced Chego bowls down in Chinatown. But it's Choi's most recent venture, Pot, at the newly renovated Line Hotel in Koreatown, that seems closest to the c...
Korean beers like Hite are popular with the bar crowds and karaoke-goers, of course, but for many K-Towners, the drink of choice is higher-proof, less-filling soju. The clear rice-distilled drink isn't as heavy as beer and usually leads to a nice buzz all night long. It's the go-to beverage at Dwit Gol Mok, known to most as DGM, a late-night spot t...
- Farley Elliott
Alibi Room 12236 W Washington Blvd, Los Angeles, CA 90066 Outdoor Dining is open! New Hours: Tue-Thu 5:30pm-10pm Fri-Sat 5:30pm-11pm View Menu
Address: 1303 South Western Avenue, Los Angeles, CA 90006 Phone: (310) 343-9200
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