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5 days ago · J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Blue Cheese potato chips & Chocolate Velvet Cake.
- (8.1K)
- (913) 642-8070
- 8901 Metcalf, Overland Park, United States, KS
- Yes
Kansas City's Finest. Some consider us the best steakhouse in Kansas City. Others simply consider us the best restaurant in Kansas City. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care.
J Gilbert's Wood Fired Steaks & Seafood. 4.3 (631 reviews) Claimed. $$$ Steakhouses, Bars, Seafood. Open 4:00 PM - 9:00 PM. See hours. See all 735 photos. View full menu. J Gilbert Manhattan.
- (913) 642-8070
- 5PmIVhuhhOxnMO_otFPlMQ
- 5PmIVhuhhOxnMO_otFPlMQ
- 8901 Metcalf Ave Overland Park, KS 66212
4 days ago · J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake.
- (596)
- Restaurant
- +1 913-642-8070
- 38.96727
J Gilbert's Wood-Fired Steaks & Seafood. 4.3 (569 reviews) Claimed. $$$ Steakhouses, Bars, Seafood. Closed 4:00 PM - 10:00 PM. Hours updated 1 month ago. See hours. See all 623 photos. Add photo. Menu. View full menu. J Gilbert Manhattan. 1 Photo 82 Reviews. Crab Cakes. 19 Photos 50 Reviews. Crab Bisque. 8 Photos 48 Reviews. Lobster Mac.
Jun 14, 2013 · J. Gilbert's Wood-Fired Steaks and Seafood, Overland Park: See 584 unbiased reviews of J. Gilbert's Wood-Fired Steaks and Seafood, rated 4.5 of 5 on Tripadvisor and ranked #3 of 497 restaurants in Overland Park.
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Serving dinner from 4-10 p.m., J. Gilbert's has become a favorite destination for wood-fired steaks. Though pricey, steaks and chop plates include two sides, from roasted Brussels...
