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  1. lechonpdx.comLECHON

    Wood-Fired South American Cuisine Located In Downtown Portland. Craft Cocktails. Located On The Waterfront. Private Events & Catering.

    • Menu

      Located in the scenic historic Portland waterfront, Lechon...

    • ABOUT

      Lechon opened in the summer of 2015 with a vision of...

    • PHOTOS

      Located in the scenic historic Portland waterfront, Lechon...

  2. Located in the scenic historic Portland waterfront, Lechon brings bright South American-inspired cuisine to the Pacific Northwest

    • Lechon Portland, OR1
    • Lechon Portland, OR2
    • Lechon Portland, OR3
    • Lechon Portland, OR4
    • Lechon Portland, OR5
  3. Jun 15, 2024 · Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

    • (3.3K)
    • (503) 219-9000
    • 113 SW Naito Parkway, Portland, United States
    • Yes
    • Lechon Portland, OR1
    • Lechon Portland, OR2
    • Lechon Portland, OR3
    • Lechon Portland, OR4
    • Lechon Portland, OR5
  4. lechonpdx.com › about-usAbout — LECHON

    Lechon opened in the summer of 2015 with a vision of continuing to revitalize the downtown landscape, inviting locals and visitors alike to experience Downtown Portland. Housed in the historic Smith's Block Building, the space boasts views of the Willamette River and Tom McCall Waterfront Park.

  5. LeChon is a South American cuisine inspired tapas restaurant on the waterfront in downtown Portland. A large tapas menu with meats, fish, and many vegetarian options allows for trying multiple dishes. We had shrimp ceviche, scallops, cauliflower, patatas bravas and foraged mushrooms dishes.

    • (306)
    • +1 503-219-9000
    • US
    • Restaurant
  6. Top 10 Best Lechon in Portland, OR - June 2024 - Yelp - Lechon, Kubo, Pambiche, Tambayan, Magna Kusina, SunRice, Grind Wit Tryz, La Perla Del Sur, Havana Station, Erwina's Inasal Filipino Bbq.

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  8. Jun 15, 2024 · Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked ...

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