2021
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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Ripert is the Chair of City Harvest's Food Council, working to bring together New York's top chefs and restaurateurs to raise funds and increase the quality and quantity of food...
Apr 3, 2024 · Most evenings, you can catch chef Eric Ripert at his Three MICHELIN Star midtown staple Le Bernadin. However, the French-born New Yorker has embraced all facets of Manhattan from the haute to the normal.
Eric is the Vice Chairman of the board of City Harvest, working to bring together New York’s top chefs and restaurateurs to raise funds and increase the quality and quantity of food donations to New York’s neediest.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin. The celebrated restaurant has held three stars from the Michelin Guide since its inception in 2005, ranks 21 on the S. Pellegrino World’s 50 Best Restaurants list and was most recently rated New York City’s top restaurant for food and service by the Zagat 2015 guide.
After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continues to uphold Le Bernardin's position as one of the world's premier restaurants.
Discover Le Bernardin, a world-class seafood restaurant by chef Eric Ripert, with Michelin stars and Zagat ratings.
Mar 4, 2024 · For more than three decades, iconic New York Chef Eric Ripert ‘s Le Bernardin restaurant has dominated the city’s restaurant scene. It’s widely recognized as one of the world’s top seafood eateries. Born in France, Ripert grew up watching his mother and grandmother cook elegant meals.
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