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  1. Emeril Lagasse Foundation. Inspire • Mentor • Enable. Learn More. Power AirFryer 360 Recipes. Check out all of the amazing recipes made using the Power AirFryer 360. Get the Recipes.

  2. Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

  3. Apr 2, 2014 · Emeril Lagasse is a celebrity chef best known as the host of the television show 'Emeril Live,' his lines of products and restaurants and his catchphrases.

  4. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants.

  5. Emeril Lagasse has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time. Get his recipes on Food Network.

  6. Lagasse is the best-selling author of 19 cookbooks including his first, Emerils New New Orleans Cooking, which introduced his creative take on Creole cuisine. His latest cookbook, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015.

  7. www.emerileveryday.com › About-Emeril-LagaseeAbout Emeril Lagasse

    Emeril Lagasse is an Emmy-winning television personality, the chef and proprietor of several restaurants, a cookbook author, and a philanthropist. He is a James Beard Award winner, known for his mastery of Creole and Cajun cuisine which inspired the development of his "New, New Orleans" style.

  8. Feb 20, 2023 · Award-winning chef Emeril Lagasse became a national figure as a host of several popular cooking shows. But in New Orleans, he's known for his flagship restaurant "Emeril's." It's been an ...

  9. Emerilized Barbecued Shrimp. Recipe courtesy of Emeril Lagasse. 5 Reviews.

  10. Jul 22, 2023 · Here, star chef Emeril Lagasse shares a selection of his delicious recipes, including top dishes such as Oysters Rockefeller, Steak Diane, and Shrimp Creole, which he contributed to Food & Wine...

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