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Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue.
- Lydia Tamasin Day-Lewis, 17 September 1953 (age 70), Hammersmith, London, England
- Television chef, food critic
Mar 22, 2010 · March 22, 2010. Tamasin Day-Lewis.In a fairytale English village called Over Stowey, Tamasin Day-Lewis is forever concocting tasty bits. It’s a rare day when you cross her threshold...
- Lauren Sozio
Tamasin Day-Lewis, sister of actor Daniel Day-Lewis, talks about her culinary tips, favourite food shop, dream dining companions and more in this 2011 interview. She also reveals her guilty pleasure, pet hates and strangest food experience.
Tamasin Day-Lewis is the older sister of Daniel Day-Lewis and a filmmaker in her own right. She has worked as a producer, director and actress on various projects, such as The Levin Interviews, Private Wound and The Age of Innocence.
- January 1, 1
- Producer, Director, Actress
- Greenwich, London, England, UK
- Tamasin Day-Lewis
Tamasin Day-Lewis: Spilling the beans. The Day-Lewis family code was never to talk to outsiders. But now Tamasin, the sister of Daniel and daughter of Cecil, has broken ranks with a...
- Danuta Kean
Tamasin Day-Lewis is a food writer and author. She writes a weekly food column for The Daily Telegraph and has written several books, including Supper for a Song, All You Can Eat: 1,000 Recipes and Tamasin's Kitchen Bible: The One and Only Book for Every Cook. Recipes and Stories by Tamasin Day-Lewis. Crushed Peas with Feta and Scallions.
Tamasin Day-Lewis is a producer and director, born in 1953 in London, England. She is the sister of actor Daniel Day-Lewis and a food columnist for the Daily Telegraph.
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