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James Andrews Beard (May 5, 1903 – January 23, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
Jul 18, 2022 · James Beard was a cookbook author and chef who celebrated American cuisine and encouraged using fresh seasonal ingredients.
2 days ago · The James Beard Foundation also bestows awards to the media, which includes cookbook authors, journalists and other media bodies. The media awards were handed out at a ceremony on Saturday, June 8.
1 day ago · By Kim Severson. June 10, 2024, 10:29 p.m. ET. The James Beard Foundation handed out its coveted culinary awards Monday evening in Chicago, showcasing an eclectic collection of winners from a ...
4 days ago · James Beard, American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking. In 1945 he became the first chef to demonstrate cooking on network television.
Apr 7, 2017 · When James Beard died at 81 on January 21, 1985, he left a legacy of culinary excellence and integrity to generations of home cooks and professional chefs. His name remains synonymous...
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