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  1. Heston Marc Blumenthal OBE HonFRSC ( / ˈbluːməntɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge.

  2. May 20, 2024 · Heston Blumenthal has revealed that he has been diagnosed with bipolar disorder and is speaking out about the condition to break the stigma around neurodivergence in the workplace. The esteemed...

  3. Why not come to The Fat Duck and find out. View our menu. The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK.

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  4. Since the restaurant's focus is on dishes inspired by historic British gastronomy, I searched for a name that had a bit of history but was also fun. ‘Dinner’ fit the bill perfectly. London. Dinner by Heston Blumenthal, Mandarin Oriental Hyde Park. 66 Knightsbridge, London SW1X 7LA. Visit London.

  5. Dec 8, 2017 · 8 Iconic Dishes from Heston Blumenthal. Save & Follow. BY Tom Jenkins, Journalist. 08 December, 2017. Next time you find yourself in a pub tucking into delicious triple cooked chips, or come across an otherwise run of the mill chef dallying with crazily flavoured savoury ice cream, you have one person to thank: Heston Blumenthal.

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  6. Feb 28, 2017 · Here are seven ways the world-renowned British chef has changed the food world. 1. He pioneered the use of liquid nitrogen in the kitchen. Blumenthal was the first chef to see the culinary potential of liquid nitrogen, originally using it as a way to keep his green beans green.

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  8. Aug 21, 2016 · Heston Blumenthal: The meal that made me a cook. Interviews by Killian Fox. Top cooks Blumenthal, Clare Smyth, Stephen Harris and Asma Khan reveal their culinary epiphanies. Sun 21 Aug 2016...

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