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Heston Marc Blumenthal OBE HonFRSC ( / ˈbluːməntɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge.
Since the restaurant's focus is on dishes inspired by historic British gastronomy, I searched for a name that had a bit of history but was also fun. ‘Dinner’ fit the bill perfectly. London. Dinner by Heston Blumenthal, Mandarin Oriental Hyde Park. 66 Knightsbridge, London SW1X 7LA. Visit London.
Aug 21, 2016 · Heston Blumenthal: The meal that made me a cook. Interviews by Killian Fox. Top cooks Blumenthal, Clare Smyth, Stephen Harris and Asma Khan reveal their culinary epiphanies. Sun 21 Aug 2016...
- 3 min
- 7
- Killian Fox
- He pioneered the use of liquid nitrogen in the kitchen. Blumenthal was the first chef to see the culinary potential of liquid nitrogen, originally using it as a way to keep his green beans green.
- He was the first to explore multi-sensory cooking.
- He gave the world triple-cooked chips. Not everything Blumenthal puts his name to is super-premium: for example, he created what many believe is the ultimate version of the world’s favourite potato product.
- He made food science and experimental cooking accessible to all. The charismatic chef’s infectious enthusiasm and engaging media presence has enabled him to make what he does relatively accessible to the general public – no mean feat given the esoteric nature of some of his ideas and the complexity of the techniques involved.
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Heston Blumenthal. Creator. Born in London, Heston rose to fame through his work in his first restaurant, the now legendary The Fat Duck, in Bray, Berkshire. Opened in 1995, it earned its first Michelin star in 1999 and has retained three since 2004.
Heston Blumenthal, a renowned British celebrity chef, TV personality, and food writer, has made significant contributions to British heritage through his innovative and pioneering approach to cooking. Blumenthal's impact on the culinary world is marked by his groundbreaking techniques, multi-sensory cooking, and dedication to preserving and ...
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