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Anna Haugh (born 6 November 1980) is an Irish chef, restaurateur and TV personality. Biography. Born in Dublin, Haugh grew up in Tallaght. She attended Presentation Secondary School in Terenure and trained on a professional cookery course at the TU Dublin School of Culinary Arts and Food Technology in Dublin.
Located in Chelsea, Anna Haugh's Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. top of page 020 7352 2411
Anna Haugh recipes - BBC Food. Anna grew up surrounded by a family who loved cooking and while her career has brought her through some of the top restaurants all over the UK and France, she...
Nov 2, 2022 · Anna Haugh, 41, has been cooking professionally for almost 20 years and currently is the chef patron of Myrtle Restaurant in Chelsea. She started her apprenticeship in L’Ecrivain in Dublin ...
62K Followers, 1,317 Following, 532 Posts - Anna Haugh (@haughser) on Instagram: "Head chef/ Owner at Myrtle Restaurant in Chelsea".
May 29, 2024 · MasterChef judge Anna Haugh might be one of London’s leading chefs, but it’s not been an easy ride. She tells Joanna Taylor about sexism in the hospitality industry, and her new cookbook
Feb 12, 2019 · Chef Anna Haugh will open her first solo restaurant in March. Myrtle, in Chelsea, will look to Haugh’s Irish heritage for inspiration, according to Hot Dinners — the restaurant will open on...
