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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
A culinary maestro, celebrated restaurateur, accomplished author, and captivating television personality. With a career spanning decades, Geoffrey's unparalleled expertise in the kitchen, his creative flair, and his magnetic presence have left an indelible mark on the culinary world.
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The...
- Chopped After Hours 14 Videos Watch What Goes Down
- 7 Common Mistakes Master the Basics The 7 Most-Common Mistakes Geoffrey Zakarian Sees on Cooks vs. Cons
- 2 Grocery-Store Products Iron Chef Geoffrey Zakarian Will Never, Ever Buy
- Meet Georgie: Geoffrey Zakarian's Beverly Hills Eatery
- Geoffrey Zakarian's Guide to Achieving Pro-Cook Status
- Geoffrey Zakarian's 5 Essential Tips for Grilling the Perfect Steak
- Geoffrey's 5 Essential Tips for Baking a Successful Souffle
- Geoffrey Zakarian's 8 Tips for Cooking Lobster and Building a Lobster Roll
- Geoffrey Zakarian Takes Over Snapchat Discover
- 19 Pro-Tested Recipes from Geoffrey Zakarian You Have to Try 20 Photos
- Pomegranate Punch
- Watermelon Cosmo Punch
- Snow Pea and Ricotta Crostini
- Crab and Avocado Salad
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. His two newest concepts, Point Royal and Counter Point, are ...
1M Followers, 2,334 Following, 4,434 Posts - Geoffrey Zakarian (@geoffreyzakarian) on Instagram: "Iron Chef, Chopped Judge, Food Network Host #TheKitchen #Chopped @zakariankitchen".
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Chef Geoffrey Zakarian shares his authentic and original approach to cooking and the art of living well through his global restaurants, television career, chef-quality products, and his collection of best-selling cookbooks.