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R1997 · Comedy · 1h 20mFeb 21, 2024 · Learn how to make a whiskey highball, a simple and popular drink with whiskey and ginger ale or club soda. Find out the origin, variations, and tips for a great highball.
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A highball is a mixed alcoholic drink composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer, often a carbonated beverage. Examples include the Seven and Seven , Scotch and soda , gin and tonic , screwdriver (a.k.a. vodka and orange juice), fernet con coca , Tom Collins , and rum and Coke (a.k.a. Cuba libre with ...
Apr 11, 2023 · Learn how to make a classic Whiskey Highball with whiskey, soda water and ice. Find out the history, variations and tips for this simple but versatile drink.
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- Green Tea Highball. Green tea is the most consumed beverage in Japan, valued for its restorative properties, so it's only fitting that it’s paired with a Japanese whisky in this balanced highball.
- Gin Sonic. The Gin Sonic is exactly what it sounds like: a mixture of gin, soda water and tonic. Its origins are likely in Japan, where the highball reigns supreme, but it has caught fire in the U.S. in recent years.
- Saison Highball. Named after the acclaimed San Francisco restaurant where it was created, the Saison Highball is an apple-brandy-based refresher that acts as an ode to autumnal flavors.
- Haiballer. This Tokyo-style highball, an unexpected combination of shochu, Japanese whisky, apple soda and Angostura bitters, comes straight from Washington, D.C.’
Jul 31, 2020 · Learn how to make the perfect highball, a classic cocktail of liquor and club soda, with tips on spirit, soda, and glass choice. Find out the history and variations of this simple but elegant drink.
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Learn the history, ingredients, and variations of the Highball, a classic whiskey and soda drink. Find out how to make it, what to pair it with, and how to twist it with different flavors.
Apr 17, 2024 · Fill a highball glass or other tall glass ¾ of the way with ice. Pour in the Scotch, then slowly add the soda and stir until combined. Garnish with a lemon wedge and serve.
