Edward Herrmann
Henry
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Nov 17, 2009 · With such a lot of extra time on his hands, and 40 extra kilos on his waistline, he set out to investigate why he, like so many in his generation, was fat. He deciphered the latest medical findings on diet and weight gain and what he found was chilling. Being fat was the least of his problems.
- David Gillespie
Sweet Poison. David Gillespie was 40kg overweight, lethargic, sleep-deprived and the father of four, with twins on the way. He knew he needed to lose weight fast, but he had run out of diets – all had failed.
Sep 15, 2003 · The artificial sweetener aspartame is responsible for an epidemic of cancer, brain tumors, and multiple sclerosis. Rating: False. About this rating. The following message about the alleged...
His first book, Sweet Poison, published in 2008 is widely credited with starting the current Australian wave of anti-sugar sentiment. Learn More
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Sep 1, 1998 · Sweet Poison: How the World's Most Popular Artificial Sweetener Is Killing Us My Story. Paperback – September 1, 1998. When certified nutritionist Janet Hull became gravely ill, she discovered aspartame poisioning was to blame for her life threatening sickness.
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Sep 1, 2008 · Sweet Poison exposes one of the great health scourges of our time and offers a wealth of practical and accessible information on how to avoid fructose, increase your enjoyment of food and lose weight.
- David Gillespie
Jan 3, 2017 · Sweet Poison exposes one of the great health scourges of our time and offers a wealth of practical and accessible information on how to avoid fructose, increase your enjoyment of food and lose weight. Read more.
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Sep 26, 2013 · - Food manufacturers exploit our sugar addiction by lacing it through 'non-sweet' products like bread, sauces and cereals. In Sweet Poison, David Gillespie exposes one of the great health menaces...
“This is a life-changing book. I’m now 25 kilos lighter – simply by understanding and embracing the principles in Sweet Poison.”
- Food manufacturers exploit our sugar addiction by lacing it through 'non-sweet' products like bread, sauces and cereals. In Sweet Poison, David Gillespie exposes one of the great health menaces of our time and offers a wealth of practical information on how to quit sugar.
